The Baked Bear – The Colony, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 200-0635 to check today's hours. Know the hours? Send them to us.

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5752 Grandscape Blvd Ste 110, The Colony, TX 75056

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Address5752 Grandscape Blvd Ste 110, The Colony, TX 75056

Phone(469) 200-0635

StyleBakery

CountyDenton County

Time zoneCentral Time

From city center1.7 mi east

About The Baked Bear

The Baked Bear serves The Colony from 5752 Grandscape Blvd Ste 110, about 1.7 mi east of central The Colony.

The Colony has 16 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,869 residents. Nearest alternative: Julies Sweets Grandscape at 5768 Grandscape Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in The Colony open in the early morning, but phoning (469) 200-0635 first is a good idea.

This is one of 36 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in The Colony	16
Nearest bakery	less than 0.1 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.